Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Lupulin Pellet |
11.1 |
Boil at 80 °C
|
60 min |
30.93 |
40% |
|
60 g |
Saaz60 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
60% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 l |
|
Infusion |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
67 °C |
40 min |
|
|
|
Infusion |
67 °C |
78 °C |
10 min |
|
20 l |
|
Sparge |
78 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml/l |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: -151.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Notes
fermentar 15 dies entre 10º-12º, densitat inicial 1056, final 1015, baixar temperatura a 3º durant 7 dies.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 16:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
