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Home Hop Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97.5218%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 9th 2023

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.9

SRM (morey):

17.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	42.6%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	31.9%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian	$ 0.00 / kg $ 0.00	35	76	10.6%
0.20 kg	Dingemans - Special B0.2 kg Special B	$ 0.00 / kg $ 0.00	33.1	125	4.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 0.00 / kg $ 0.00	34.5	27	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Boil	60 min	21.04	14.3%
1.50 oz	Chinook1.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	13	Boil	7 min	16.84	42.9%
1.50 oz	Chinook1.5 oz Chinook Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13	Aroma	0 min		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	21.04	14.3%
3 oz	Chinook (Leaf/Whole)	$ 0.00 / oz $ 0.00	16.84	85.8%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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