Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.29 |
3.8% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
20 min |
15.98 |
3.8% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.87 |
5.8% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
10 min |
9.57 |
3.8% |
|
3.25 oz |
Citra3.25 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 108 °F
|
30 min |
|
25% |
|
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
17 |
Whirlpool at 108 °F
|
30 min |
|
11.5% |
|
4.50 oz |
Citra4.5 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
34.6% |
|
1.50 oz |
Apollo1.5 oz Apollo Hops |
|
Pellet |
17 |
Dry Hop
|
4 days |
|
11.5% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
23.29 |
3.8% |
|
4 oz |
Apollo (Pellet) 3.9999999908503 oz Apollo (Pellet) Hops |
|
25.55 |
30.6% |
|
8.50 oz |
Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops |
|
13.87 |
65.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.98 gal |
|
Infusion |
167 °F |
156 °F |
60 min |
|
|
|
Infusion |
-- |
168 °F |
35 min |
|
3.12 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
1468
Notes
92% SafAle S-04 9.2 grams by weight
5% SafAle T-58 0.5 grams by weight
3% SafAle WB-06 0.3 grams by weight
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Mash In 156°F 60 min
Mash Out 168°F 35 min
Fermentation Schedule
Step Time Temperature
Primary 1 day 74°F
Secondary 3 days 64°F
Tertiary (cold crash) 4 days 32°F
Aging (conditioning) 4 days 45°F or serving temp
Lactice Acid
Gypsum 1 tsp in mash .3 tsp in sparge
Calcium 1 tsp in mash .3 tsp in sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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