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Pliny the Lager

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

180.7

SRM (morey):

7.9

Mash pH

5.7

Cost $

46.12

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Great Western - Great Western - US - Superior Pilsen	$ 1.59 / lb $ 20.67	36.6	1.57	81.3%
1 lb	Great Western - Great Western - US - Crystal - 40L (2-Row)	$ 2.39 / lb $ 2.39	32.1	39.94	6.3%
1 lb	US - Carapils1 lb US - Carapils	$ 2.39 / lb $ 2.39	33.4	1.67	6.3%
1 lb	US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose)	$ 2.69 / lb $ 2.69	41.8	0.56	6.3%
16 lbs / $ 28.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.87 / oz $ 1.74	Leaf/Whole	5.8	Mash	90 min	6.01	14.3%
2 oz	Magnum, U.S.A2 oz Magnum, U.S.A Hops	$ 1.37 / oz $ 2.74	Pellet	12	Boil	90 min	73.44	14.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	13	Boil	45 min	34.14	7.1%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	$ 1.50 / oz $ 1.50	Pellet	20	Boil	30 min	43.97	7.1%
2 oz	Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	10.5	Hop Stand	0 min	14.3	14.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	13	Hop Stand	0 min	8.85	7.1%
3 oz	Yakima Valley Hops - LUPOMAX Columbus3 oz LUPOMAX Columbus Hops	$ 1.50 / oz $ 4.50	Pellet	20	Dry Hop	Day 7		21.4%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	13	Dry Hop	Day 7		7.1%
1 oz	Centennial1 oz Centennial Hops	$ 1.00 / oz $ 1.00	Pellet	10.5	Dry Hop	Day 7		7.1%
14 oz / $ 17.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	$ 0.87 / oz $ 1.74	6.01	14.3%
2 oz	Magnum, U.S.A (Pellet)	$ 1.37 / oz $ 2.74	73.44	14.3%
3 oz	Simcoe (Pellet)	$ 1.50 / oz $ 4.50	42.99	21.3%
4 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 1.50 / oz $ 6.00	43.97	28.5%
3 oz	Centennial (Pellet)	$ 1.00 / oz $ 3.00	14.3	21.4%
14 oz / $ 17.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Mash In	Infusion	--	151 °F	60 min
10.6 qt	Mash Out	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Lager

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