Cascade Wet Hop Red IPA Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Cascade Wet Hop Red IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 8th 2023
1.070
1.014
7.4%
70.2
17.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Simpsons - Maris Otter pale185 lb Maris Otter pale 38 2.4 79.1%
22 lb Weyermann - Munich Type II (Dark)22 lb Munich Type II (Dark) 37 10 9.4%
10 lb Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L 35.4 40 4.3%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 4.3%
3.50 lb Briess - Blackprinz Malt3.5 lb Blackprinz Malt 25 500 1.5%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 1.5%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 45 min 30.57 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 20 min 20.17 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 5 min 6.64 7.7%
20 lb Cascade20 lb Cascade Hops Fresh 7 Whirlpool 20 min 12.83 76.9%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade Wet Hop Red IPA" American Amber Ale beer recipe by plank. All Grain, ABV 7.4%, IBU 70.2, SRM 17.74, Fermentables: (Maris Otter pale, Munich Type II (Dark), Caramel Malt - 40L, Caramel Malt - 120L, Blackprinz Malt, Acidulated) Hops: (Cascade) Other: (Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 16:57 UTC
NEW Water Requirements:
Cascade Wet Hop Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Cascade Wet Hop Red IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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