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It’s Ice 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday September 8th 2023

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

59.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	44.1%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	20.3%
3.50 lb	Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt	37.03	1.75	23.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	10.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.2	First Wort	90 min	43.43	10.2%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	24.2	Whirlpool at 185 °F	20 min	8.24	8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Whirlpool at 185 °F	20 min	7.9	16.3%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	24.2	Dry Hop	5 days		16.3%
5 oz	Citra5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		40.8%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	43.43	10.2%
3 oz	Simcoe (Lupulin Pellet)	8.24	24.5%
2 oz	Mosaic (Pellet)	7.9	16.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		40.8%
1 oz	Northern Brewer - Mosaic (Pellet)		8.2%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 qt	Infusion	165 °F	152 °F	60 min
12.5 qt	Batch Sparge	180 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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