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Disastrophize

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday September 8th 2023

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

88.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	62.5%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	36.8	2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	6.3%
2 lb	Viking - Munich Light2 lb Munich Light	36	6	12.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Riwaka1 oz Riwaka Hops	Pellet	3.2	Boil	90 min	11.07	11.8%
0.50 oz	yqh-13200.5 oz yqh-1320 Hops	Pellet	8	Boil	75 min	13.52	5.9%
0.50 oz	newzilla0.5 oz newzilla Hops	Pellet	8.4	Boil	60 min	13.58	5.9%
0.50 oz	1/2newlizza+yqh0.5 oz 1/2newlizza+yqh Hops	Pellet	8.2	Boil	45 min	12.17	5.9%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	14.1	Boil	30 min	17.52	5.9%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	14.1	Boil	15 min	11.31	5.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	9.7	11.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	2 days		11.8%
1 oz	1/2newzilla/yqh1 oz 1/2newzilla/yqh Hops	Pellet	8.2	Dry Hop	2 days		11.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Riwaka (Pellet)	11.07	11.8%
0.50 oz	yqh-1320 (Pellet)	13.52	5.9%
0.50 oz	newzilla (Pellet)	13.58	5.9%
0.50 oz	1/2newlizza+yqh (Pellet)	12.17	5.9%
1 oz	Yakima Valley Hops - Strata (Pellet)	28.83	11.8%
1 oz	Ekuanot (Pellet)	9.7	11.8%
1 oz	Yakima Valley Hops - Strata (Pellet)		11.8%
1 oz	1/2newzilla/yqh (Pellet)		11.8%
2 oz	Nelson Sauvin (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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