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SBS Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.4%

IBU (tinseth):

64.3

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Sparkling Amber6 lb DME Sparkling Amber	44.6	10	42.9%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	14.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	21.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	7.1%
0.75 lb	Briess - Extra Special Malt0.75 lb Extra Special Malt	33.5	130	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	57.83	33.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	6.44	44.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop (High Krausen)	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	57.83	33.3%
3 oz	Crystal (Pellet)	6.44	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Steeping	150 °F	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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