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Secret Citric Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.77 liters
Post Boil Size: 47.72 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 225 calories (Per 12L)
Carbs: 21.7 g (Per 12L)

Created: Thursday September 7th 2023

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

29.0

SRM (morey):

4.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	18.5%
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	44.4%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	14.8%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	12.6%
1.30 kg	Flaked Barley1.3 kg Flaked Barley	32	2.2	9.6%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil at 100 °C	30 min	6.39	1.6%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	16.7	Hop Stand at 82 °C	40 min	3.5	4%
80 g	Citra80 g Citra Hops	Pellet	12.7	Hop Stand at 82 °C	40 min	8.51	12.9%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.9	Hop Stand at 82 °C	40 min	10.65	12.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	3 days		4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		9.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		9.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 13 °C	3 days		9.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 13 °C	3 days		9.7%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.9	Hop Stand at 82 °C	40 min		12.9%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.9	Hop Stand at 82 °C	40 min		12.9%
620 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	6.39	1.6%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	3.5	4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	8.51	12.9%
240 g	Galaxy (Pellet) 240 g Galaxy (Pellet) Hops	10.65	38.7%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops		4%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	0	19.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	0	19.4%
620 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.5 L	Strike	68 °C	68.5 °C	60 min
25.97 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
21.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 6 °C CO₂ Level: 2.35 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2023-09-21 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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