Secret Citric Galaxy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Secret Citric Galaxy

225 calories 21.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.77 liters
Post Boil Size: 47.72 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 225 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 18.5%
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 44.4%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 14.8%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 12.6%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 9.6%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 6.39 1.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 16.7 Hop Stand at 82 °C 40 min 3.5 4%
80 g Citra80 g Citra Hops Pellet 12.7 Hop Stand at 82 °C 40 min 8.51 12.9%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 10.65 12.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 3 days 4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 9.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 9.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 13 °C 3 days 9.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 13 °C 3 days 9.7%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 12.9%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 12.9%
620 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 68 °C 68.5 °C 60 min
25.97 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
21.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
"Secret Citric Galaxy" Specialty IPA: New England IPA beer recipe by KIKOKAKO. All Grain, ABV 7.03%, IBU 29.04, SRM 4.83, Fermentables: (BEST Pilsen, Finest Pale Ale Golden Promise, BEST Chit Malt, Flaked Oats, Flaked Barley) Hops: (Warrior, Vic Secret, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 12:36 UTC
NEW Water Requirements:
Secret Citric Galaxy
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Secret Citric Galaxy
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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