Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
12.43 |
83.3% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
0.64 |
16.7% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Erythritol
|
|
Other |
Boil |
1 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
7 min. |
|
2 kg |
raspberries
|
|
Herb |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Helsinki
Notes
It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour.
Brew like regular beer, ferment for 1-2 weeks.
Cold crash the beer and then move to a new container, adding 2kg of raspberries.
I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in.
Haven't used a vanilla pod as the recipe suggests
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 10:40 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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