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樋橋エール５

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	30.1%
10 kg	Ireks - Pilsner Malt10 kg Pilsner Malt	36	1.8	12%
5 kg	German - Caramel Pils5 kg Caramel Pils	35	2.4	6%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	30.1%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	18.1%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	First Wort	0 min	21.43	5.9%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	5.23	14.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	30 min	5.05	14.7%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		29.4%
600 g	Amarillo600 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		17.6%
600 g	Mandarina Bavaria600 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		17.6%
3,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	21.43	5.9%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.23	14.7%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	5.05	14.7%
1,600 g	Mandarina Bavaria (Pellet) 1600 g Mandarina Bavaria (Pellet) Hops	0	47%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops		17.6%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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樋橋エール ５

樋橋エール５