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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

14.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	41.3%
2.20 lb	Dry Malt Extract - Dark2.2 lb Dry Malt Extract - Dark	44	30	27.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	6.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	12.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	10.41	50%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.77	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		14.18	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Secondary	0 min.
1 each	Whirlfloc tablet		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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