1 Gal Wheat Wine Beer Recipe | All Grain Wheatwine | Brewer's Friend

1 Gal Wheat Wine

364 calories 45.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.73 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 364 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Thursday September 7th 2023
1.107
1.038
10.2%
31.7
8.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 lb German - Floor-Malted Bohemian Wheat4.72 lb Floor-Malted Bohemian Wheat 38 2 49.2%
2.39 lb German - Bohemian Pilsner2.39 lb Bohemian Pilsner 38 1.9 24.9%
1.97 lb Weyermann - Floor malted Bohemian Dark1.97 lb Floor malted Bohemian Dark 37 7 20.1%
0.20 oz Rice Hulls0.2 oz Rice Hulls 0 0 5.7%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 70 min 23.71 31.3%
7 g Willamette7 g Willamette Hops Pellet 5 Boil 45 min 5.46 24.3%
10.08 g Styrian Goldings10.08 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.88 35%
2.70 g Perle2.7 g Perle Hops Pellet 6.5 Boil 5 min 0.59 9.4%
28.78 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 122 °F 15 min
122 °F 155 °F 60 min
Mash-out Temperature 155 °F 170 °F --
1.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Water Agt Mash 0 min.
2.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.54 g Salt Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.54 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - Lalvin EC-1118
Amount:
0.36 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"1 Gal Wheat Wine" Wheatwine beer recipe by Stephen Stanley. All Grain, ABV 10.2%, IBU 31.65, SRM 8.36, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner, Floor malted Bohemian Dark, Rice Hulls) Hops: (Magnum, Willamette, Styrian Goldings, Perle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 19:48 UTC
NEW Water Requirements:
1 Gal Wheat Wine
Equipment Profile Used

System Default

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Water Requirements:
1 Gal Wheat Wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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