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Pinner Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.77 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	4%
4.80 kg	Weyermann - Extra Pale Premium Pilsner Malt4.8 kg Extra Pale Premium Pilsner Malt	38	1.5	96%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops	Pellet	5.4	Boil	50 min	15.86	50%
5 g	Barth-Haas - Perle5 g Perle Hops	Pellet	5.4	Boil	50 min	3.17	10%
15 g	Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops	Pellet	5.4	Boil	10 min	3.63	30%
5 g	Barth-Haas - Perle5 g Perle Hops	Pellet	5.4	Boil	10 min	1.21	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	19.49	80%
10 g	Barth-Haas - Perle (Pellet) 10 g Perle (Pellet) Hops	4.38	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	66 °C	60 min
11 L	Sparge	66 °C	78 °C	50 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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