Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Citra350 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
21.42 |
31.8% |
|
350 g |
Amarillo350 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.03 |
31.8% |
|
400 g |
Ekuanot400 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
36.4% |
|
1,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
77 °C |
10 min |
|
175 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
5 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-11 21:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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