FCB
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Montana Craft Malt - 2-row |
$ 0.76 / lb $ 83.60 |
37 | 2.4 | 44.4% |
110 lb | Montana Craft Malt - White Wheat Malt |
$ 0.84 / lb $ 92.40 |
37.7 | 2.7 | 44.4% |
21 lb | Flaked Wheat |
$ 0.70 / lb $ 14.70 |
34 | 2 | 8.5% |
7 lb | Rice Hulls | 0 | 0 | 2.8% | |
248 lbs / $ 190.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Mosaic |
$ 0.84 / oz $ 40.32 |
Pellet | 12.5 | Whirlpool at 200 °F | 15 min | 20.43 | 23.1% |
2 lb | Zythos |
$ 0.83 / oz $ 26.56 |
Pellet | 11 | Whirlpool at 200 °F | 15 min | 11.98 | 15.4% |
8 lb | Mosaic |
$ 0.84 / oz $ 107.52 |
Pellet | 12.5 | Dry Hop | 5 days | 61.5% | |
13 lbs / $ 174.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90.875 gal | Strike | 162 °F | 153 °F | 60 min | |
59.09 gal | Sparge | 169 °F | 169 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
130 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
50 g | Gypsum | Water Agt | Mash | 1 hr. | |
114.33 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
20 g | Salt | Water Agt | Mash | 1 hr. | |
9 g | ALDC | Other | Secondary | 0 min. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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|
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$ 94.90 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |