Hazy Hayride Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Hayride

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 121.25 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 6th 2023
1.063
1.016
6.0%
32.4
4.8
5.2
460.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Montana Craft Malt - 2-row110 lb 2-row 0.76 / lb
83.60
37 2.4 44.4%
110 lb Montana Craft Malt - White Wheat Malt110 lb White Wheat Malt 0.84 / lb
92.40
37.7 2.7 44.4%
21 lb Flaked Wheat21 lb Flaked Wheat 0.70 / lb
14.70
34 2 8.5%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.8%
248 lbs / 190.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops 0.84 / oz
40.32
Pellet 12.5 Whirlpool at 200 °F 15 min 20.43 23.1%
2 lb Zythos2 lb Zythos Hops 0.83 / oz
26.56
Pellet 11 Whirlpool at 200 °F 15 min 11.98 15.4%
8 lb Mosaic8 lb Mosaic Hops 0.84 / oz
107.52
Pellet 12.5 Dry Hop 5 days 61.5%
13 lbs / 174.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.875 gal Strike 162 °F 153 °F 60 min
59.09 gal Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
114.33 ml Lactic acid Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
9 g ALDC Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
13 Each
Cost:
7.30 / each
94.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
94.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hazy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
"Hazy Hayride" Specialty IPA: New England IPA beer recipe by FCB. All Grain, ABV 6.04%, IBU 32.41, SRM 4.79, Fermentables: (2-row, White Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Zythos) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, ALDC)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 16:34 UTC
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