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Holiday Ale 23

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday September 6th 2023

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

63.8

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter	37	3	27.9%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	46.5%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	34	15	4.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.3%
4 oz	Belgian - Special B4 oz Special B	34	115	2.3%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Lupulin Pellet	13	Boil	5 min	9.61	24.4%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Boil	5 min	10.35	24.4%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Lupulin Pellet	13.1	Hop Stand at 200 °F	10 min	8.03	24.4%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Hop Stand at 200 °F	10 min	8.58	24.4%
3 ml	CTZ3 ml CTZ Hops	Extract	15.5	Boil	45 min	27.27	2.6%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Lupulin Pellet)	9.61	24.4%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	18.93	48.8%
1 oz	Yakima Valley Hops - Chinook (Lupulin Pellet)	8.03	24.4%
3 g	CTZ (Extract) 3 g CTZ (Extract) Hops	27.27	2.6%
4.11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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