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Session Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 318.5 liters
Post Boil Size: 308 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

27.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

4.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 kg	Crisp Malting - Best Ale36 kg Best Ale		37.5	3	85.7%
2 kg	Crisp Malting - Caramalt2 kg Caramalt	$ 1.10 / kg $ 2.20	37	12	4.8%
2 kg	Crisp Malting - Crystal Medium (240)2 kg Crystal Medium (240)	$ 1.10 / kg $ 2.20	32.9	240	4.8%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat		36.8	3	4.8%
42 kg / $ 4.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	East Kent Goldings600 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	27.62	66.7%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	East Kent Goldings (Leaf/Whole)		27.62	100%
900 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	138 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 819 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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