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Wise on buck

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

16.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	17.2%
3 lb	Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT	36	1.75	17.2%
3 lb	Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT	38.1	3.5	17.2%
1 lb	Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic	34.5	19	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.7%
1 lb	Rye1 lb Rye	38	3.5	5.7%
2 kg	Orange juice2 kg Orange juice - (late boil kettle addition)	4.8	0	25.3%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.11	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	2.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.11	50%
1 oz	Spalt (Pellet)	2.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.69 L	Steeping	55 °C	50 °C	15 min
	Steeping	50 °C	60 °C	30 min
	Steeping	60 °C	66 °C	30 min
	Steeping	66 °C	75 °C	5 min
12 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.8 g Temp: 21 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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