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Santa's Little Helper

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday September 4th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	35.3%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	35.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.8%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2.9%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	28.74	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.7	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.86	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		40.3	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 qt	Strike	164 °F	152 °F	60 min
12 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Primary	7 days
0.50 tsp	Nutmeg	Spice	Whirlpool	0 min.
2 each	Vanilla Bean	Spice	Primary	7 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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