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MARINAAAAAAA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Marcel
Calories: 149 calories (Per 12L)
Carbs: 15.9 g (Per 12L)

Created: Monday September 4th 2023

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

31.9

EBC (ebcmorey):

8.0

Mash pH

5.5

Cost €

14.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Flaked Wheat1 kg Flaked Wheat	2.78 € / kg 2.78 €	34	3.84	39.6%
0.70 kg	Dingemans - Belgian Pilsner Malt0.7 kg Belgian Pilsner Malt	1.92 € / kg 1.34 €	37	2.77	27.7%
0.70 kg	Bestmalz - BEST Munich0.7 kg BEST Munich	2.04 € / kg 1.43 €	37	15.31	27.7%
0.13 kg	Weyermann - Carapils0.125 kg Carapils	4.12 € / kg 0.52 €	34.5	4.11	5%
2.53 kg / 6.07 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	44.00 € / kg 0.18 €	Pellet	15	Boil	60 min	12.22	6.3%
30 g	Cascade30 g Cascade Hops	75.67 € / kg 2.27 €	Pellet	7	Boil	10 min	15.51	46.9%
30 g	Cascade30 g Cascade Hops	75.67 € / kg 2.27 €	Pellet	7	Hop Stand at 80 °C	10 min	4.2	46.9%
64 g / 4.72 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	44.00 € / kg 0.18 €	12.22	6.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	75.67 € / kg 4.54 €	19.71	93.8%
64 g / 4.72 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Betaglucanasi	Strike	--	53 °C	15 min
		Temperature	--	68 °C	80 min
	Mash out	Sparge	--	78 °C	10 min
7 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	gypsum (calcium sulfate)	5.98 € / kg 0.02 €	Water Agt	Mash	0 min.
7.50 g	Begamot		Spice	Other	0 min.
3.50 g	Calcium Chloride (anhydrous)	0.01 € / g 0.04 €	Water Agt	Other	0 min.
15 g	Rosemary		Spice	Other	0 min.
0.06 €

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.3 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Guizza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.4	6	3	101.2	102	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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