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Guava Imperial Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 301 calories (Per 12L)
Carbs: 26.7 g (Per 12L)

Created: Monday September 4th 2023

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

12.8

SRM (morey):

10.9

Mash pH

5.4

Cost €

48.47

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.48 kg	The Swaen - Swaen Ale11.48 kg Swaen Ale	1.57 € / kg 18.02 €	38	3.5	57.7%
2.09 kg	The Swaen - WhiteSwaen Classic2.09 kg WhiteSwaen Classic	2.58 € / kg 5.39 €	37.7	2	10.5%
1.57 kg	German - Carapils1.57 kg Carapils	2.00 € / kg 3.14 €	35	1.3	7.9%
0.42 kg	The Swaen - Platinumswaen Sauer0.42 kg Platinumswaen Sauer	4.64 € / kg 1.95 €	27	5.81	2.1%
2.30 kg	Flaked Oats2.3 kg Flaked Oats	2.52 € / kg 5.80 €	33	2.2	11.6%
1.04 kg	The Swaen - GoldSwaen Munich Light1.04 kg GoldSwaen Munich Light	2.60 € / kg 2.70 €	36.8	30	5.2%
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner - (late fermenter addition)	1.50 € / kg 1.50 €	38	2	5%
19.90 kg / 38.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.44 g	Columbus27.44 g Columbus Hops	49.00 € / kg 1.34 €	Pellet	13.4	Boil	30 min	12.81	100%
27.44 g / 1.34 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.44 g	Columbus (Pellet) 27.44 g Columbus (Pellet) Hops	49.00 € / kg 1.34 €	12.81	100%
27.44 g / 1.34 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56.3 L	Strike	73 °C	67 °C	60 min
10.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.75 g	Calcium Chloride (dihydrate)	0.02 € / g 0.22 €	Water Agt	Mash	1 hr.
10.75 g	Gypsum	0.02 € / g 0.22 €	Water Agt	Mash	1 hr.
1.79 g	Salt		Water Agt	Mash	1 hr.
5.36 g	Baking Soda		Water Agt	Mash	1 hr.
4.11 g	Irish Moss	0.29 € / g 1.19 €	Fining	Boil	15 min.
8.35 kg	Guava		Other	Secondary	15 days
1.62 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

7.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 175.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Guava Imperial Sour

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