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Old Treacle Mine

Method: Extract
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday September 4th 2023

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

64.6

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Muntons - Light Dry Malt Extract (DME)11.5 lb Light Dry Malt Extract (DME)	42	4.3	88.5%
0.50 lb	Lyle - Black Treacle0.5 lb Black Treacle	36	74.4	3.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	33	80	5.8%
0.25 lb	Briess - Black Malt0.25 lb Black Malt	27	500	1.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops		Pellet	12.5	Boil	60 min	64.6	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Horizon (Pellet)		64.6	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tap Water - Highland, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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