Method:BIAB Style:Munich Dunkel Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.51 gallons Post Boil Size:2.25 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 67%
(brew house) Hop Utilization:96% Calories:167.9
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Dunkel" Munich Dunkel beer recipe by LogicalBrewing. BIAB, ABV 5.12%, IBU 23.76, SRM 27.99, Fermentables: (Château Munich Light, Carafa II, Victory Malt) Hops: (Junga) Other: (Lactic acid)
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Last Updated: 2023-12-13 04:12 UTC
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NEW Water Requirements:
Dunkel
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Water Requirements:
Dunkel
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