Doppelbock Beer Recipe | All Grain Doppelbock by GenaroTorre | Brewer's Friend

Doppelbock

259 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday September 3rd 2023
1.079
1.011
9.0%
11.5
29.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg BA Malt - Pale Ale2.25 kg Pale Ale 38 4 32.1%
2.75 kg BA Malt - Vienna2.75 kg Vienna 38 5 39.3%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 1.4%
270 g BA Malt - Caramelo 60270 g Caramelo 60 35 60 3.9%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 4.3%
135 g BA Malt - Caramelo 30135 g Caramelo 30 35 30 1.9%
200 g Pauls Malt - Angry Angler Roasted Barley200 g Angry Angler Roasted Barley 29 563 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
7,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.93 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 20 min 1.93 25%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.64 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 62 °C 67 °C 30 min
Steeping 70 °C 70 °C 30 min
17 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
4 g Citric acid Water Agt Mash 0 min.
8 g Citric acid Water Agt Sparge 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by GenaroTorre. All Grain, ABV 8.96%, IBU 11.5, SRM 29.45, Fermentables: (Pale Ale, Vienna, Melanoidina, Caramelo 60, Caramelo 120, Caramelo 30, Angry Angler Roasted Barley, Corn Sugar - Dextrose) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Irish Moss, Citric acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 17:30 UTC
NEW Water Requirements:
Doppelbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Doppelbock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information