Fallelujah Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Fallelujah

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 3rd 2023
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.057
1.014
5.7%
31.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 60.3%
2.56 lb Pumpkin (canned)2.56 lb Pumpkin (canned) 8 0 23.8%
1.06 lb Briess - Victory Malt1.06 lb Victory Malt 34.5 28 9.8%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.1%
3.50 oz Maple Syrup3.5 oz Maple Syrup 30 35 2%
10.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Amarillo0.732 oz Amarillo Hops Pellet 9.5 Boil 30 min 25.89 56.3%
0.12 oz Perle0.118 oz Perle Hops Pellet 7 Boil 15 min 1.99 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 0 min 19.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.37 15.4%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 tsp Pumpkin pie spice Spice Boil 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Fallelujah" American Amber Ale beer recipe by Brewer #401131. BIAB, ABV 5.7%, IBU 31.24, SRM 13.28, Fermentables: (Maris Otter Pale, Pumpkin (canned), Victory Malt, Caramel / Crystal 80L, Maple Syrup) Hops: (Amarillo, Perle, Cascade) Other: (Pumpkin pie spice, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 02:26 UTC
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