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2023 Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday September 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

32.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

17.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - High Country Pils10 lb High Country Pils	$ 0.69 / lb $ 6.90	36.8	1.9	50%
8 lb	Avangard - Vienna8 lb Vienna	$ 0.95 / lb $ 7.60	37.7	3.5	40%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	$ 1.49 / lb $ 2.98	37	6.3	10%
20 lbs / $ 17.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Columbus1 oz Columbus Hops	$ 0.41 / oz $ 0.41	Pellet	9.7	Boil	60 min	17.9	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	100 min	14.34	66.7%
3 oz / $ 0.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.41	17.9	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		14.34	66.7%
3 oz / $ 0.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 gal	Beta	Strike	145 °F	145 °F	30 min
	Alpha	Temperature	156 °F	152 °F	30 min
	KO	Temperature	170 °F	170 °F	10 min
Starting Mash Thickness: 2.44 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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