Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Castle Malting - Château Pale Ale5 kg Château Pale Ale |
|
38 |
3.4 |
83.3% |
|
1 kg |
Castle Malting - BE - Castle Malting - Aromatic Malt1 kg BE - Castle Malting - Aromatic Malt |
|
35 |
488 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
11.89 |
16.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
16.2 |
Boil
|
60 min |
16.06 |
16.7% |
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
4.74 |
33.3% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
7.05 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Black Betty" Dry Stout beer recipe by Us. All Grain, ABV 5.71%, IBU 39.74, SRM 50, Fermentables: (Château Pale Ale, BE - Castle Malting - Aromatic Malt) Hops: (Barbe Rouge, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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