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Citra Pilsner 2

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 245 calories (Per 568.261ml)
Carbs: 21.2 g (Per 568.261ml)

Created: Sunday September 3rd 2023

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

51.4

SRM (morey):

4.6

Mash pH

5.4

Cost £

12.56

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Weyermann - Bohemian Pilsner Malt3.75 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 7.02	36.8	2.43	94.3%
113 g	Belgian - Biscuit113 g Belgian - Biscuit	£ 0.00 / g £ 0.42	35	23	2.8%
113 g	German - Carapils113 g German - Carapils	£ 3.24 / kg £ 0.37	35	1.3	2.8%
3,976 g / £ 7.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	£ 0.08 / g £ 0.54	Pellet	13.4	First Wort	60 min	14.23	12.3%
25 g	Citra25 g Citra Hops	£ 0.08 / g £ 1.94	Pellet	13.4	Boil	20 min	27.99	43.9%
25 g	Citra25 g Citra Hops	£ 0.08 / g £ 1.94	Pellet	13.4	Boil	5 min	9.21	43.9%
57 g / £ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	£ 0.08 / g £ 4.43	51.43	100.1%
57 g / £ 4.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	67 °C	67 °C	60 min
10.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.40 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Bruferm		Water Agt	Boil	5 min.
2.50 g	Yeast Nutrient	£ 0.13 / g £ 0.32	Water Agt	Boil	5 min.
£ 0.32

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-24 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Citra Pilsner 2

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