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Fruited Philly Gose

Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 169.5 (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday September 3rd 2023

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

No Pun Necessary - Tropical Gose

by nkgarfield

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 11

Guava Gose

by Tseels

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

11.4

SRM (morey):

2.9

Mash pH

5.5

Cost $

35.66

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Brew Log History

Target 74°F

OG: 1.052
Attenuation: 83.05%

Calories: 169.5 / 12oz
Carbs: 14.4 g / 12oz

Readings: 0

Device Filter

Sep 03, 2023 ^to Sep 11, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.14 / lb $ 3.99	37	1.8	23.9%
3.50 lb	Avangard - Pilsner3.5 lb Pilsner	$ 1.10 / lb $ 3.84	37.3	1.7	23.9%
750 g	Corn Sugar - Dextrose750 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.75 / lb $ 4.55	42	0.5	11.3%
6 lb	Cherry, dark sweet6 lb Cherry, dark sweet - (late fermenter addition)	$ 1.50 / lb $ 9.00	6.4	0	40.9%
14.65 lbs / $ 21.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops	$ 0.94 / oz $ 0.47	Pellet	8.4	Boil	20 min	11.4	100%
0.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 0.47	11.4	100%
0.50 oz / $ 0.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.45 gal	Strike	160 °F	148 °F	45 min
4.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 2.99 / oz $ 0.42	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 oz	Coriander Seed		Spice	Boil	5 min.
0.50 oz	Sea salt		Spice	Boil	5 min.
15 ml	Lactic acid	$ 0.81 / oz $ 0.41	Water Agt	Mash	0 min.
$ 0.83

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 6.49 / each $ 12.98
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 12.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use of two 11g packets = 1.16g/L for 5gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.
Addition of up to 5% glucose (dextrose) w/v will also help achieve the greatest souring potential.
~4% for this recipe.

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fruited Philly Gose

Sep 03, 2023 to Sep 11, 2023

Sep 03, 2023 ^to Sep 11, 2023