west coast IPA (cascade, chinook, centennial)
by stevendpurdy@gmail.com
OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale Ale11 lb Pale Ale |
$ 1.64 / lb $ 18.04 |
37 | 3.5 | 82.2% |
| 10 oz | Briess - Victory Malt10 oz Victory Malt | 34.5 | 28 | 4.7% | |
| 6 oz | American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) |
$ 1.49 / lb $ 0.56 |
33 | 1.8 | 2.8% |
| 22 oz | German - Vienna22 oz Vienna | 37 | 4 | 10.3% | |
| 214 oz / $ 18.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Sultan2 oz Sultan Hops | Pellet | 13.4 | First Wort | 0 min | 62.73 | 50% | |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 12.9 | Boil | 30 min | 19.02 | 12.5% |
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Boil | 20 min | 11.62 | 12.5% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 10 | Boil | 5 min | 3.82 | 12.5% |
| 0.50 oz | Amarillo0.5 oz Amarillo Hops |
$ 1.09 / oz $ 0.55 |
Pellet | 8.1 | Boil | 1 min | 0.67 | 12.5% |
| 4 oz / $ 1.64 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Sultan (Pellet) 1.9999999954251 oz Sultan (Pellet) Hops | 62.73 | 50% | |
| 0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
19.02 | 12.5% |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 15.44 | 25% | |
| 0.50 oz | Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
$ 1.09 / oz $ 0.54 |
0.67 | 12.5% |
| 4 oz / $ 1.09 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | Batch Sparge | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71.6 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.05 oz | Whirlfloc | Water Agt | Whirlpool | 0 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 7 | 27 | 32 | 63 | 86 |
| Mash Chemistry and Brewing Water Calculator | |||||
Using up some ingredients with this one -we’ll see
Using RO water and salts listed in recipe.
Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete,
hold for 3 days then cold crash and lager for 1 week before serving.
Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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