Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
7.19 |
0.7% |
|
2 lb |
Centennial2 lb Centennial Hops |
|
Fresh |
11.5 |
Whirlpool
|
30 min |
38.28 |
88.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
3 days |
|
5.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
5.5% |
|
36.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Loral (Pellet) 0.24999999942814 oz Loral (Pellet) Hops |
|
7.19 |
0.7% |
|
2 lb |
Centennial (Fresh) 1.9999976214988 lb Centennial (Fresh) Hops |
|
38.28 |
88.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
5.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
5.5% |
|
36.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
163 °F |
153 °F |
60 min |
|
4.6 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and hoppy
"So Fresh, So Pale" American Pale Ale beer recipe by El Gertez. All Grain, ABV 5.97%, IBU 45.47, SRM 6.22, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraFoam) Hops: (Loral, Centennial, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-14 05:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
