Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Mauriz53 g Mauriz Hops |
|
Pellet |
0.8 |
Boil
|
30 min |
3.54 |
50% |
|
53 g |
Mauriz53 g Mauriz Hops |
|
Pellet |
0.8 |
Boil
|
15 min |
2.29 |
50% |
|
106 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
106 g |
Mauriz (Pellet) 106 g Mauriz (Pellet) Hops |
|
5.83 |
100% |
|
106 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Yarrow
|
|
Flavor |
Whirlpool |
20 min. |
|
130 g |
Yarrow
|
|
Flavor |
Primary |
6 days |
|
100 g |
Yarrow
|
|
Flavor |
Boil |
30 min. |
|
3 g |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
16 g |
Angelica Leaf
|
|
Flavor |
Primary |
6 days |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
"Siankärsimys Ale / HCBF Winter 2024" Spice, Herb, or Vegetable Beer recipe by Petrik Saari. All Grain, ABV 4.87%, IBU 5.83, SRM 3.56, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Rye, Flaked Barley, Oat hulls) Hops: (Mauriz) Other: (Yarrow, Yeast Nutrient, Irish Moss, Angelica Leaf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-25 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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