Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
First Wort
|
0 min |
36.26 |
22.7% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.08 |
15.9% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
30 min |
5.02 |
15.9% |
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
45.5% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"ChicoP" American IPA beer recipe by ST. All Grain, ABV 5.91%, IBU 60.36, SRM 4.47, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Caramalt) Hops: (Ahtanum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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