ALE LUPULADA Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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ALE LUPULADA

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 2nd 2023
1.050
1.010
5.3%
15.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Weyermann - Caramunich Type 32.27 kg Caramunich Type 3 34 57 40%
3.13 kg American - Pale Ale3.13 kg Pale Ale 37 3.5 60%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 20 min 8.37 33.3%
10 g BSG - Citra10 g Citra Hops Leaf/Whole 12 Boil 10 min 4.56 33.3%
10 g BSG - Citra10 g Citra Hops Leaf/Whole 12 Boil 5 min 2.51 33.3%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.8 g       Temp: 24 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALE LUPULADA" Special/Best/Premium Bitter beer recipe by Brewer #404867. All Grain, ABV 5.28%, IBU 15.43, SRM 21.47, Fermentables: (Caramunich Type 3, Pale Ale) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 01:39 UTC
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