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IPA nema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday September 1st 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

59.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	65.6%
400 g	American - White Wheat400 g White Wheat	40	2.8	14.5%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	3.6%
50 g	Weyermann - CaraAroma50 g CaraAroma	36	140	1.8%
400 g	Malteurop - 2 Row400 g 2 Row	34.3	2.15	14.5%
2,764.37 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Chief Hops - Chinook0.55 oz Chinook Hops	Leaf/Whole	13.7	Boil	30 min	41.09	28.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.04	18.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 80 °C	0 min	7.96	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Yakima Chief Hops - Chinook (Leaf/Whole)	41.09	28.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.04	18.5%
1 oz	Amarillo (Pellet)	7.96	52.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	68 °C	66 °C	60 min
4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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