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Raspberry Sour (Philly Sour)

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60.9 liters
Post Boil Size: 51.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 286 calories (Per 750ml)
Carbs: 21.5 g (Per 750ml)

Created: Friday September 1st 2023

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

14.5

SRM (morey):

3.6

Mash pH

5.2

Cost $

117.18

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Brew Log History

Target 23.9°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.18 kg	Barrett Burston - Wheat Malt4.18 kg Wheat Malt	$ 3.00 / kg $ 12.54	35.4	1.8	27.8%
4.18 kg	Barrett Burston - Ale Malt4.18 kg Ale Malt	$ 3.00 / kg $ 12.54	36.8	2.8	27.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	$ 5.00 / kg $ 3.50	33	2.2	4.6%
6 kg	Raspberry6 kg Raspberry - (late fermenter addition)	$ 12.00 / kg $ 72.00	3.15	0	39.8%
15.06 kg / $ 100.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.08 / g $ 1.60	Pellet	12.3	Boil at 100 °C	60 min	14.54	100%
20 g / $ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.08 / g $ 1.60	14.54	100%
20 g / $ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.92 L	Sacch Rest	Temperature	65 °C	65 °C	60 min
	Mashout	Temperature	76 °C	76 °C	--
38.1 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.41 ml	Lactic acid		Water Agt	Mash	1 hr.
0.03 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:	$ 5.00 / each $ 15.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO₂ Level: 3 Volumes

Target Water Profile

ACT - Gungahlin Water Report 2021 - Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	2	3	5	5	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Sour (Philly Sour)

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