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Matt's Smoked Rotbier - DRAFT

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.84 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Ferguson
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

15.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	18.5%
16 lb	Weyermann - Vienna Malt16 lb Vienna Malt	37	3.5	29.6%
15 lb	Weyermann - CaraRed15 lb CaraRed	35	19.3	27.8%
10 lb	Weyermann - Caramunich Type 210 lb Caramunich Type 2	34	45	18.5%
3 lb	Castle Malting - Château Smoked (Malta Ahumada)3 lb Château Smoked (Malta Ahumada)	35.4	2.06	5.6%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops	Pellet	6.4	Boil	60 min	13.71	33.3%
2 oz	Perle2 oz Perle Hops	Pellet	6.4	Boil	50 min	8.69	22.2%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	2.9	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops	22.4	55.5%
4 oz	Hallertau Mittelfruh (Pellet)	2.9	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal	Beta amylase saccharification	Strike	142 °F	142 °F	30 min
	Alpha amylase saccharification	Infusion	155 °F	155 °F	15 min
17 gal	Sparge to Lauter tun	Fly Sparge	155 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 142 °F

Other Ingredients

Amount	Name	Type	Use	Time
14.60 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.
14.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Yeast Nutrient	Water Agt	Boil	15 min.
15 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	17	4	37	18	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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