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ALT BIER- GRUPO 4

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday August 30th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

20.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Lager (Pilsner) Malt4.5 kg Lager (Pilsner) Malt	$ 2.67 / kg $ 12.02	38	1.8	86.4%
470 g	Bestmalz - BEST Munich470 g BEST Munich	$ 3.12 / kg $ 1.47	37	6.3	9%
120 g	Bestmalz - BEST Chocolate120 g BEST Chocolate	$ 3.93 / kg $ 0.47	34.5	337.82	2.3%
120 g	German - CaraMunich I120 g CaraMunich I	$ 3.54 / kg $ 0.42	34	39	2.3%
5,210 g / $ 14.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.50 g	Barth-Haas - Spalter Select42.5 g Spalter Select Hops	$ 0.03 / g $ 1.28	Leaf/Whole	4.75	Boil	60 min	20.64	60%
28.30 g	Barth-Haas - Spalter Select28.3 g Spalter Select Hops	$ 0.03 / g $ 0.85	Leaf/Whole	4.75	Boil at 90 °C	0 min		40%
70.80 g / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.80 g	Barth-Haas - Spalter Select (Leaf/Whole)	$ 0.03 / g $ 2.12	20.64	100%
70.80 g / $ 2.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.02 l		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.64 / tsp $ 3.64
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	13	11	9	19
Mash Chemistry and Brewing Water Calculator

Notes

El volumen de embotellamiento fue de aproximadamente 330 mL
El pH del macerado fue de 5,6

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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