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Pumpkin Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BruSho
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://youtu.be/amkGS5mfdJQ?si=0GvGwDF3UT84aaSU

Created: Wednesday August 30th 2023

Knife And Fork Snickers

by Linen Closet Brewing Company

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

38.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	78.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	7.9%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	6.3%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	6.3%
8 g	Belgian - Special B8 g Special B	34	115	0.6%
3.17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops		Pellet	5	Boil	45 min	40.23	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops		40.23	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 qt	Mash in	Infusion	160 °F	156 °F	45 min
	Mashout	Infusion	156 °F	168 °F	10 min
	Boil	Infusion	170 °F	212 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Pumpkin Spice	Water Agt	Boil	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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