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Salted Chocolate Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

24.8

SRM (morey):

34.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	65.4%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	18.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.3%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	4.7%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.32	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.34	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.16	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	14.32	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.5	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.25 L		Steeping	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Spice	Boil	0 min.
500 g	Cacao Nibs		Flavor	Other	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Soak cacao nibs in rum or vodka for 1 week prior to adding after fermentation is complete. Leave for 2-3 days.

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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