Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:27 gallons
(fermentor volume) Pre Boil Size:28.84 gallons Post Boil Size:27 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Matt Rating:
4.00 (1 Review)
Calories:172 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
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Last Updated: 2023-10-21 17:14 UTC
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NEW Water Requirements:
Rotbier
Equipment Profile Used
System Default
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Water Requirements:
Rotbier
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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We brewed this Rotbier at our brewery, New Magnolia Brewing on a 1 BBL pilot system. The beer turned out very nice. The color was spot on for what I was looking for. The malt bill contributed the perfect blend of caramel, biscuity, and bready flavors. Very nice aroma on the nose. A bit of smoke from the beech smoked malt, Mild hop flavors with the Hallertau Mittelfruh coming thru. The 3 lbs of smoked malt was added just the right amount of smoke flavor, not overwhelming the beer at all. All in all, a very pleasant beer.
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