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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday August 30th 2023

Oyster Boys v.1

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.56 kg	Weyermann - Pilsner4.56 kg Pilsner	36	1.5	90.3%
0.23 kg	Weyermann - Floor-Malted Bohemian Pilsner0.23 kg Floor-Malted Bohemian Pilsner	36.3	1.9	4.6%
0.14 kg	Castle Malting - Château Acid (Malta Acida)0.14 kg Château Acid (Malta Acida)	34	4.1	2.8%
0.12 kg	Rice Hulls0.12 kg Rice Hulls	0	0	2.4%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.40 g	Magnum13.4 g Magnum Hops	Pellet	15	Boil	60 min	24.11	29.4%
9.20 g	Citra9.2 g Citra Hops	Pellet	11	Boil	15 min	6.02	20.2%
23 g	Citra23 g Citra Hops	Leaf/Whole	11	Hop Stand	15 min	5.5	50.4%
45.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.40 g	Magnum (Pellet) 13.4 g Magnum (Pellet) Hops	24.11	29.4%
9.20 g	Citra (Pellet) 9.2 g Citra (Pellet) Hops	6.02	20.2%
23 g	Citra (Leaf/Whole) 23 g Citra (Leaf/Whole) Hops	5.5	50.4%
45.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.13 L	Strike	65 °C	65 °C	90 min
16.41 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
2.76 g	Calcium Chloride	Water Agt	Mash
2.30 g	gypsum (calcium sulfate)	Water Agt	Mash
0.50 each	Protafloc	Fining	Boil
3.22 g	Wyeast Nutrient	Water Agt	Boil

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.24 bar Temp: 14 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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