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Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

19.3 °P

Final Gravity:

3.6 °P

ABV (alternate):

9.2%

IBU (tinseth):

33.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	Canada Malting - SUPERIOR PILSEN MALT1200 lb SUPERIOR PILSEN MALT	37.2	1.5	74.1%
150 lb	American - White Wheat150 lb White Wheat	40	2.8	9.3%
55 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.4%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	3.1%
110 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.8%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	3.4%
1,620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	CTZ3.5 lb CTZ Hops	Leaf/Whole	15.5	First Wort	60 min	23.87	24.1%
11 lb	Saaz11 lb Saaz Hops	Pellet	2.8	Boil	30 min	9.74	75.9%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	CTZ (Leaf/Whole)	23.87	24.1%
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	9.74	75.9%
14.50 lbs / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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