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Fruited sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

7.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 lb	Canadian - Pale 2-Row6.3 lb Canadian - Pale 2-Row	$ 1.25 / lb $ 7.88	36	1.75	62.7%
1 lb	Honey Malt1 lb Honey Malt		37	25	10%
1.75 lb	American - White Wheat1.75 lb White Wheat		40	2.8	17.4%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	10%
10.05 lbs / $ 7.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Cashmere2 oz Cashmere Hops	Leaf/Whole	8.5	Boil	10 min	19.6	50%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	Day 3		25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 3		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Cashmere (Leaf/Whole)	19.6	50%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		25%
4 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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