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Aurelian Wet Hop Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 18.52 gallons
Post Boil Size: 16.96 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 232051 calories (Per 500L)
Carbs: 23552.8 g (Per 500L)

Created: Tuesday August 29th 2023

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.7

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.72 lb	Bairds - Maris Otter Pale Ale11.72 lb Maris Otter Pale Ale	37.5	2.5	41.2%
13.86 lb	Canada Malting - SUPERIOR PALE ALE MALT13.86 lb SUPERIOR PALE ALE MALT	37	3.1	48.7%
2.86 lb	Canada Malting - WHITE WHEAT MALT2.86 lb WHITE WHEAT MALT	38.1	3.5	10.1%
28.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.7	Boil	60 min	4.73	1.4%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9.7	Boil	30 min	12.95	6.4%
0.70 oz	Barth-Haas - Loral0.7 oz Loral Hops	Pellet	11	Whirlpool	0 min	1.81	3.2%
14.10 oz	Cascade14.1 oz Cascade Hops	Fresh	4	Whirlpool	0 min	2.21	64.7%
5.30 oz	Cascade5.3 oz Cascade Hops	Leaf/Whole	4	Dry Hop at 59 °F	2 days		24.3%
21.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	4.73	1.4%
1.40 oz	Amarillo (Pellet)	12.95	6.4%
0.70 oz	Barth-Haas - Loral (Pellet) 0.6999999983988 oz Loral (Pellet) Hops	1.81	3.2%
14.10 oz	Cascade (Fresh)	2.21	64.7%
5.30 oz	Cascade (Leaf/Whole)		24.3%
21.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Strike	164 °F	152 °F	60 min
5.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

St. Catharines - Fall 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental recipe from NC Term 2 using fresh hops from the school's hopyard.

Seasonal brew can only be brewed in late August/ early September due to hop harvest season.

Recipe is using wet hops (ie. undried)

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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