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Czech Amber Lager (Target Brew)

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 17.66 gallons
Post Boil Size: 15.93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 268792 calories (Per 500L)
Carbs: 32597 g (Per 500L)

Created: Tuesday August 29th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

24.5

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.96 lb	Canada Malting - SUPERIOR PILSEN MALT15.96 lb SUPERIOR PILSEN MALT	37.2	1.5	49.1%
12 lb	Bestmalz - BEST Vienna12 lb BEST Vienna	37	3.8	36.7%
2.72 lb	Briess - Bonlander Munich Malt 10L2.72 lb Bonlander Munich Malt 10L	36	10	8.1%
1.86 lb	Bestmalz - BEST Melanoidin1.86 lb BEST Melanoidin	34.5	27	5.3%
0.31 lb	Bairds - Chocolate Malt0.31 lb Chocolate Malt	31	500	0.8%
32.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.90 oz	Tettnanger3.9 oz Tettnanger Hops	Pellet	4	Boil	60 min	18.4	56.5%
2.30 oz	Tettnanger2.3 oz Tettnanger Hops	Pellet	4	Boil	15 min	5.39	33.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.75	10.2%
6.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	Tettnanger (Pellet)	23.79	89.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	0.75	10.2%
6.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 gal	Strike	143 °F	131 °F	15 min
3.4 gal	Infusion	212 °F	151 °F	60 min
9.3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Diamond Lager Yeast

Amount:	21 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. Catharines - Fall 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Niagara College 3rd Term Target Brew recipe

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 22:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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