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Lamun New England IPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 20.5926 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chatchai K.
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

29.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Ireks - Pilsner Malt9 lb Pilsner Malt	$ 0.00 / kg $ 0.00	36	1.8	69.2308%
3 lb	Warminster Maltings - Flaked Malted Oats3 lb Flaked Malted Oats	$ 0.00 / kg $ 0.00	38	2.06	23.0769%
1 lb	Castle Malting - Château Cara Clair1 lb Château Cara Clair	$ 0.00 / kg $ 0.00	35	3.2	7.69231%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Nugget0.12 oz Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil at 100 °C	45 min	5.4918	1.5%
1 oz	Callista1 oz Callista Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil at 100 °C	5 min	2.48466	12.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 100 °C	5 min	7.80893	12.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil at 100 °C	5 min	9.01576	12.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Hop Stand at 80 °C	15 min	4.6782	12.3%
2 oz	Citra2 oz Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop at 7 °C	3 days		24.6%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Dry Hop at 7 °C	3 days		24.6%
8.12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.12 oz	Nugget (Pellet)	$ 0.00 / g $ 0.00	5.4918	1.5%
1 oz	Callista (Pellet)	$ 0.00 / g $ 0.00	2.48466	12.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / g $ 0.00	12.48713	49.2%
3 oz	Simcoe (Pellet)	$ 0.00 / g $ 0.00	9.01576	36.9%
8.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash in	Strike	72 °C	67 °C	60 min
	Mash out	Temperature	78 °C	78 °C	15 min
9.34 L		Sparge	75 °C	--	--
	Hop stand	Temperature	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.60 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3.80 g	Epsom Salt (MgSO4)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
6.40 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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