Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
10.27 |
40% |
|
1 oz |
Yakima Valley Hops - Medusa1 oz Medusa Hops |
|
Pellet |
7.5 |
Boil
|
65 min |
24.44 |
40% |
|
0.50 oz |
Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Boil
|
70 min |
9.42 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Low temp, then raise to 153 degree |
Infusion |
120 °F |
120 °F |
20 min |
|
2 gal |
Add grain bill to heated water in Zilla |
Strike |
120 °F |
153 °F |
80 min |
|
|
|
Vorlauf |
-- |
-- |
20 min |
|
3 gal |
|
Batch Sparge |
158 °F |
153 °F |
-- |
|
|
7.6 start, 5.5 stop |
Top Off |
-- |
-- |
-- |
|
|
remember cooling coil boil |
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Upland Humm IPA" Specialty IPA: New England IPA beer recipe by Viking. All Grain, ABV 8.54%, IBU 44.13, SRM 6.33, Fermentables: (2-row Xtra Pale Europe, 2 Row, Carapils (Dextrine Malt)) Hops: (Zappa, Medusa, Mandarina Bavaria) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-25 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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