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(39) Mosaic Pale Ale con Avena

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 28th 2023

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

29.5

EBC (ebcmorey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	81.8%
0.33 kg	Weyermann - Carapils0.33 kg Carapils	34.5	4.11	6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	9.1%
0.17 kg	Simpsons - Dextrin Malt0.17 kg Dextrin Malt	31	1.44	3.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	9.3	Mash	0 min	1.83	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	9.3	First Wort	60 min	20.18	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	9.3	Hop Stand at 85 °C	90 min	7.44	40%
30 g	Mosaic30 g Mosaic Hops	Pellet	9.3	Dry Hop	5 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29.45	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
1.95 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.83 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.049
FG: 1.011
ABV: 4.99%

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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